People will fry anything, even kool-aid. Talk about sweet death to your arteries
“It starts off tart and tangy, and then finishes really sweet… I love this stuff,” one fair-goer tells Sign on San Diego.
The donut-hole sized blobs are a hit. Boghosian has already torn through 150 pounds of Kool-Aid powder and 1,500 pounds of flour.
Courtesy Bowman
