Cheese

1. Good to grate

Don’t slice your cheese when you can grate it (the bigger the grater, the better). This ensures evenly melted, gooey cheese in every bite.

2. Get cheesy

Don’t be shy — plan on about two ounces of cheese per sandwich. Use your palm to press the grated cheese onto the bread so it doesn’t fall out.

3. Embrace the ooze

Don’t fret if the cheese oozes out of the sandwich. The toasty bits at the bottom of the pan are the best part!

Bread

4. No need to Wonder

Don’t just assume that white is the only way. If you love focaccia or whole-wheat, go for it.

5. Size does matter

Don’t slice your bread more than 1/4″ thick or it’ll overwhelm the cheese.

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